According to the special solid-liquid state of gel, the gelation mechanism of gel agents (inorganic(B) and organic(A))for gelation aviation kerosene RP-1 were studied. The rheological parameters were measured by Brookfield rotational rheometer. Finally, the time independent, time dependent, and temperature dependent constitutive equations were built. Results show that the anhydrous ethanol is advantageous for the gelation of kerosene by gel agent A. The consistency coefficient k and gallant amount Y_amout have a relationship of power law dependence. The thinning ability of the kerosene gel prepared is stronger than that of typical shear thinned fluid(0 < n < 1). The resilience of inorganic and organic kerosene gel is very weak and not affected by the gel content and type. When shear rate increases, the time needed from intact structure to completely destroyed structure of the gel decreases, and the amplitude of the process curve decreases. When the temperature increases, the viscosity of inorganic kerosene gel decreases first and then increases, while the viscosity of organic kerosene gel decreases gradually and get close to the viscosity of kerosene at 90 ℃.